Located at 205 Lake of the Woods Way, Locust Grove
Your place for formal and casual dining with indoor or outdoor seating options with spectacular lakeside views.
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Hours
Wednesday - 4:00 pm to 9:00 pm
Thursday - 4:00 pm to 10:00 pm
Friday - 4:00 pm to 10:00 pm
Saturday - 11:00 am to 10:00 pm
Sunday - 10:00 am to 8:00 pm (Brunch 10:00 am to 1:00 pm)
Deck may close during inclement weather.
Last call for alcohol 15 minutes before close.
Food may be ordered 1 minute up until closing
Take-out Service Guidelines
$10.00 minimum order for take out.
No Substitution’s to posted menu items.
No Separate Checks.
Loyalty points are accepted.
Beer and Wine available for pick up orders only.
Contact Us
Food & Beverage Director
Chaz Kilby
Banquet and Catering Manager
Angela West
Clubhouse Assistant Manager
Ciearra Longfellow
Reservations, To Go Orders & Events
540-972-2221
Clubhouse New Menu
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CLICK THE IMAGE FOR THE NEW MENU
WEEKLY SPECIALS FOR THE WEEK OF
NOV.20,2024.
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Click Image for Menu and Details
Click HERE for ONLINE TICKETS
Amenities
Grill Room
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The Grill Room at the Clubhouse serves casual food in a casual and family friendly setting. The Grill Room offers a great dining experience with no reservations required.
Club Room
The Club Room is our more formal dining area that features a lovely, relaxing atmosphere. Make it a special occasion or dine with friends, reservations accepted.
Deck
The deck is open from May - October and features fire pits, tables and umbrellas as well as a spectacular view of the lake.
Member's Lounge
Enjoy a cocktail, glass of wine or sample our beer flights. The Member's Lounge is a great place to socialize with friends or to watch sports.
Clubhouse Group & Event Reservations
The Clubhouse is available for use by members and groups Monday through Sunday and must be booked in advance.
A specially priced menu for LOWA groups is available upon request.
The Clubhouse also offers banquet facilities for weddings, anniversaries and other types of parties. It can accommodate up to 200 people, depending on seating arrangement. It is reserved on a first-come, first-serve basis with required information and deposit. Reservations can be made up to one year in advance.
Visit our weddings page for more information.
Contact Angela West the Banquet and Catering Manager at 540-972-2220 to reserve space or inquire about the menu.